Dark & Tropical Pineapple Rum Slush

Name: Dark & Tropical Pineapple Rum Slush
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 7 servings
Cuisine: American
Ingredients: 16 oz fresh pineapple juice (freshly juiced or strained); 4 oz dark rum (40% ABV); 28 oz pineapple juice (canned or bottled, pre-chilled); 8 oz coconut water or light simple syrup (1:1 sugar-to-water); 8 oz water (cold)

By Jensen

Dark & Tropical Pineapple Rum Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 5 ingredients, 7 servings.

Serves 7 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

16 oz fresh pineapple juice (freshly juiced or strained)
4 oz dark rum (40% ABV)
28 oz pineapple juice (canned or bottled, pre-chilled)
8 oz coconut water or light simple syrup (1:1 sugar-to-water)
8 oz water (cold)

Method

If using fresh pineapple, juice and strain thoroughly to remove pulp (pulp can clog the auger over time).
Pour all liquids into the Ninja Slushi pitcher — total should reach the 64 oz max fill line.
Set machine to Spiked Slush mode.
Freeze for 40–50 minutes; slush is ready when the motor pitch changes and you hear a slight churn-down.
Dispense into glasses and serve immediately.

Garnish: Pineapple wedge or toasted coconut rim

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