Skinny Watermelon Margarita Slush

Name: Skinny Watermelon Margarita Slush
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 6 servings
Cuisine: American
Ingredients: 24 oz fresh watermelon juice (strained, no pulp); 8 oz fresh lime juice; 6 oz silver tequila (40% ABV); 2 oz triple sec (30% ABV); 1 oz agave nectar; 1.5 tbsp allulose (freeze-point depressant); 12 oz sparkling water (decarbonated — let sit open 15 min); pinch of sea salt

By Drumfarmer23!

Skinny Watermelon Margarita Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 8 ingredients, 6 servings.

Serves 6 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

24 oz fresh watermelon juice (strained, no pulp)
8 oz fresh lime juice
6 oz silver tequila (40% ABV)
2 oz triple sec (30% ABV)
1 oz agave nectar
1.5 tbsp allulose (freeze-point depressant)
12 oz sparkling water (decarbonated — let sit open 15 min)
pinch of sea salt

Method

Decarbonate sparkling water by letting it sit open for 15 minutes or stirring vigorously for 30 seconds.
Combine watermelon juice, lime juice, agave nectar, and allulose in a large pitcher; stir until allulose fully dissolves.
Add tequila, triple sec, decarbonated sparkling water, and sea salt; stir well.
Pour into Ninja Slushi pitcher (do not exceed 64 oz max fill line).
Set machine to Spiked Slush mode and start. Slush will be ready in 40–50 minutes; listen for the churn pitch to deepen.
Dispense into salt-rimmed glasses and serve immediately.

Garnish: Lime wheel + tajín salt rim

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