Spiced Pineapple Rum Punch

By cole

Spiced Pineapple Rum Punch: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 8 ingredients, 7 servings.

Serves 7 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 16 oz pineapple juice (pre-chilled)
• 12 oz orange juice (pre-chilled)
• 8 oz dark rum (40% ABV)
• 4 oz fresh lime juice
• 3 oz simple syrup (1:1 sugar:water)
• 2 oz ginger beer (decarbonated, stir vigorously for 1 min)
• 1/4 tsp ground nutmeg
• Pinch of sea salt

Method

1. Decarbonate the ginger beer by stirring vigorously for 1 minute in a bowl.
2. In a large pitcher, combine pineapple juice, orange juice, lime juice, and simple syrup. Stir until syrup dissolves completely.
3. Add dark rum, decarbonated ginger beer, nutmeg, and salt. Stir well.
4. Pour the mixture into the Ninja Slushi pitcher up to the 64 oz max fill line.
5. Set machine to Spiked Slush mode and press start. Slush will be ready in approximately 40-50 minutes.

Garnish: Pineapple wedge and fresh mint sprig

More slushie recipes

• Pink Flamingo Rum Punch
• Pineapple Coconut Rum Slush
• Coconut Rum & Horchata Pineapple Slush
• Pineapple Lime Coconut Rum Slush
• Frozen Mojito Slush
• Vodka Lemon Slush

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