Spicy Lime Jalapeño Lemonade Slush

Name: Spicy Lime Jalapeño Lemonade Slush
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 7 servings
Cuisine: American
Ingredients: 24 oz fresh lemon juice (about 12 lemons, or bottled if fresh unavailable); 16 oz water; 12 oz simple syrup (1:1 sugar-to-water, pre-made and chilled); 2 oz fresh jalapeño juice (strain from 4-5 muddled jalapeños, seeds removed for medium heat); 4 oz fresh lime juice (about 2 limes); 6 oz ginger ale (decarbonated — let sit open 15 minutes, then stir vigorously)

By Eric Brown

Spicy Lime Jalapeño Lemonade Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 6 ingredients, 7 servings.

Serves 7 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

24 oz fresh lemon juice (about 12 lemons, or bottled if fresh unavailable)
16 oz water
12 oz simple syrup (1:1 sugar-to-water, pre-made and chilled)
2 oz fresh jalapeño juice (strain from 4-5 muddled jalapeños, seeds removed for medium heat)
4 oz fresh lime juice (about 2 limes)
6 oz ginger ale (decarbonated — let sit open 15 minutes, then stir vigorously)

Method

Muddle 4-5 fresh jalapeños (seeds removed) in a blender with 1/4 cup water, strain through fine mesh into a bowl — reserve 2 oz of the jalapeño juice.
In a large pitcher, combine lemon juice, lime juice, jalapeño juice, simple syrup, water, and decarbonated ginger ale. Stir well and chill in the refrigerator for at least 30 minutes.
Pour the chilled mixture into the Ninja Slushi pitcher up to the 64 oz max fill line.
Set machine to Slush mode and press start. The slush will be ready in approximately 35–45 minutes — listen for the motor pitch to change and the mixture to thicken visibly.
Dispense into glasses rimmed with Tajín seasoning, garnish with a fresh lime wheel and a thin jalapeño slice, and serve immediately.

Garnish: Tajín rim with lime wheel and jalapeño slice

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