Starlight & Stripes Vodka Slush

Name: Starlight & Stripes Vodka Slush
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 6 servings
Cuisine: American
Ingredients: 16 oz cranberry juice; 12 oz fresh lemon juice (or bottled, strained); 8 oz vodka (40% ABV); 6 oz white cranberry juice; 6 oz simple syrup (1:1); 4 oz blueberry pucker or blue curaçao (optional, for color depth); 2 oz water (to reach 54 oz total); Pinch of sea salt

By @paulaalexander23

Starlight & Stripes Vodka Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 8 ingredients, 6 servings.

Serves 6 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

16 oz cranberry juice
12 oz fresh lemon juice (or bottled, strained)
8 oz vodka (40% ABV)
6 oz white cranberry juice
6 oz simple syrup (1:1)
4 oz blueberry pucker or blue curaçao (optional, for color depth)
2 oz water (to reach 54 oz total)
Pinch of sea salt

Method

Pre-chill all liquid ingredients in the fridge for at least 30 minutes.
Pour cranberry juice, white cranberry juice, lemon juice, and water into the Ninja Slushi pitcher, stirring to combine.
Add vodka, simple syrup, blueberry liqueur (if using), and a pinch of salt; stir thoroughly until sugar is fully dissolved.
Pour into pitcher up to the MAX FILL line (64 oz); total should be ~54 oz, leaving freeze headroom.
Set machine to Spiked Slush mode and freeze for 40–50 minutes until the churn pitch deepens and slush reaches scoopable consistency.
Dispense into chilled coupe glasses and serve immediately.

Garnish: Fresh blueberry skewer or sugared cranberry rim

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