Tropical Vodka Freeze

By Paula

Tropical Vodka Freeze: a slushie recipe for Ninja SLUSHi FS305CO (72oz mix). 6 ingredients, 8 servings.

Serves 8 · Sized for Ninja SLUSHi FS305CO (72oz mix)

Ingredients

• 12 oz vodka
• 18 oz pineapple juice
• 12 oz coconut cream
• 10 oz orange juice
• 8 oz simple syrup
• 12 oz water

Method

1. Combine vodka, pineapple juice, coconut cream, orange juice, simple syrup, and water in a mixing bowl.
2. Stir until coconut cream is fully dissolved and mixture is uniform.
3. Pour into FS305CO vessel up to the max fill line (approximately 72 oz).
4. Select Spiked Slush mode and start the cycle (45–75 minutes).
5. Serve in chilled glasses with a straw when slush reaches desired consistency.

Garnish: Pineapple wedge

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