Tropical Umbrella Punch

By Paula

Tropical Umbrella Punch: a slushie recipe for Ninja SLUSHi FS305CO (72oz mix). 6 ingredients, 8 servings.

Serves 8 · Sized for Ninja SLUSHi FS305CO (72oz mix)

Ingredients

• 24 oz pineapple juice
• 16 oz coconut rum (e.g., Bacardi Coconut or Malibu)
• 12 oz fresh lime juice
• 8 oz simple syrup
• 8 oz water
• 4 oz orange juice

Method

1. Pour pineapple juice, coconut rum, lime juice, simple syrup, water, and orange juice into the FS305CO vessel.
2. Stir gently to combine all ingredients.
3. Select Spiked Slush mode and press start. Freeze for 45–75 minutes until slushy texture forms.
4. Stir with the paddle or spoon to break up any frozen chunks halfway through if desired.
5. Pour into Bubble Cups or serving glasses and top with a cocktail umbrella.

Garnish: Cocktail umbrella

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