Vanilla Cream Frosty

By Amanda

Vanilla Cream Frosty: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 5 ingredients, 6 servings.

Serves 6 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 24 oz whole milk
• 16 oz heavy cream
• 12 oz sweetened condensed milk
• 8 oz vanilla syrup (or 1 tbsp vanilla extract + 6 oz simple syrup)
• 4 oz water

Method

1. Chill all ingredients in the refrigerator for at least 30 minutes.
2. Pour milk, cream, sweetened condensed milk, vanilla syrup, and water into the Ninja Slushi pitcher (do not exceed the 64 oz max fill line).
3. Stir gently to combine.
4. Set machine to Frappé mode and start.
5. Freeze for 35–50 minutes until slush consistency is reached (you'll hear the churn slow).
6. Dispense into serving cups and enjoy immediately.

Garnish: Whipped cream + vanilla wafer crumble

More slushie recipes

• Vanilla Frosty
• Vanilla Rum Cream Slush
• Vanilla Cream Dream Milkshake
• Classic Vanilla Milkshake
• Tropical Sunrise Slush
• Dark Tide Colada

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