Virgin Piña Colada Slush

Name: Virgin Piña Colada Slush
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 6 servings
Cuisine: American
Ingredients: 16 oz pineapple juice (pre-chilled); 12 oz coconut cream (Coco Lopez or similar, pre-chilled); 20 oz coconut water (pre-chilled); 8 oz fresh lime juice or bottled lime juice; 8 oz simple syrup (1:1 sugar:water, dissolved and cooled); pinch of sea salt

By @fjw0003

Virgin Piña Colada Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 6 ingredients, 6 servings.

Serves 6 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

16 oz pineapple juice (pre-chilled)
12 oz coconut cream (Coco Lopez or similar, pre-chilled)
20 oz coconut water (pre-chilled)
8 oz fresh lime juice or bottled lime juice
8 oz simple syrup (1:1 sugar:water, dissolved and cooled)
pinch of sea salt

Method

Chill all ingredients in the refrigerator for at least 30 minutes before use.
Pour pineapple juice, coconut cream, coconut water, and lime juice into the Ninja Slushi pitcher in order.
Add simple syrup and sea salt; stir gently to combine and ensure coconut cream is evenly distributed.
Set machine to Slush mode and press start.
Slush will be ready in 35–45 minutes; dispense when you hear the churn sound deepen.

Garnish: Pineapple wedge and toasted coconut rim

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