Wildberry Lemonade Slush

Wildberry Lemonade Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 6 ingredients, 7 servings.

Serves 7 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 16 oz fresh lemon juice (or bottled, freshly squeezed preferred)
• 12 oz cranberry juice
• 12 oz pomegranate juice
• 16 oz water
• 6 oz simple syrup (1:1 sugar to water, pre-made or dissolved)
• 2 oz fresh lime juice

Method

1. Combine all juices and water in a pitcher and stir until simple syrup is fully dissolved.
2. Pre-chill the mixture in the refrigerator for at least 30 minutes.
3. Pour the chilled mixture into the Ninja Slushi pitcher (do not exceed the 64 oz max fill line).
4. Set the machine to Slush mode and start. The slush will be ready in 30–40 minutes when the motor pitch changes.
5. Dispense into chilled glasses and serve immediately.

Garnish: Fresh mint sprig + lemon wheel

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