Coconut-Mango Vodka Slush

By KB-A

Coconut-Mango Vodka Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 7 ingredients, 6 servings.

Serves 6 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 12 oz coconut water
• 8 oz fresh mango juice (blend or strain fresh mango)
• 6 oz coconut milk or coconut cream
• 4 oz vodka
• 3 oz simple syrup
• 2 oz water
• Pinch of salt

Method

1. Blend fresh mango until smooth, then strain through a fine sieve into a measuring cup — you need 8 oz juice.
2. In a pitcher, combine coconut water, mango juice, coconut milk, vodka, simple syrup, and water. Stir well to dissolve and distribute ingredients evenly.
3. Pre-chill the mixture in the refrigerator for 15 minutes (optional but improves freeze time).
4. Pour mixture into Ninja SLUSHi pitcher up to the 64 oz max fill line.
5. Set machine to Spiked Slush mode and start. Slush will be ready in 35–45 minutes — listen for the churn pitch to deepen when texture is set.
6. Dispense into chilled glasses and serve immediately.

Garnish: Toasted coconut flake rim

More slushie recipes

• Tropical Rum Lemonade
• Strawberry Bomb Margarita
• Guava-Pink Lemonade Tequila Slush
• Watermelon Crawl
• Grape Transfusion Slush
• Grape Transfusion Slush

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