Allulose Lemonade Slush

Allulose Lemonade Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 5 ingredients, 6 servings.

Serves 6 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 32 oz fresh lemon juice (about 16 lemons, or bottled if fresh unavailable)
• 24 oz water (pre-chilled)
• 3 tbsp allulose (granulated)
• 1/4 tsp monk fruit extract (liquid, optional — adds sweetness without additional freeze-point depression)
• pinch of sea salt

Method

1. Dissolve allulose completely in 4 oz warm water, then chill the mixture in the fridge for 10 minutes.
2. Pour lemon juice, pre-chilled water, dissolved allulose mixture, and monk fruit extract (if using) into the Ninja Slushi pitcher.
3. Stir well and ensure all ingredients are fully combined.
4. Set machine to Slush mode and start the cycle.
5. Slush will be ready in 35–50 minutes — dispense when consistency is scoopable and the auger churn deepens in pitch.

Garnish: lemon wheel

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• Flawless Coffee Frappe Slush
• Pineapple Coconut Malibu Slush
• Pineapple Coconut Rum Slush
• Pina Colada Slush
• Green Apple Dragonfruit Slush

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