Peach Allulose Slush

Peach Allulose Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 4 ingredients, 6 servings.

Serves 6 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 32 oz peach juice (no added sugar, or fresh peach juice)
• 16 oz water (pre-chilled)
• 3 tbsp allulose (sweetener for freeze-point depression)
• 1/4 tsp monk fruit extract (optional, for sweetness depth — omit if unavailable)

Method

1. Chill all ingredients in the refrigerator for at least 30 minutes before mixing.
2. Pour peach juice and water into a measuring pitcher and stir in allulose until fully dissolved (allulose can be granular — dissolving it first prevents texture issues).
3. Add monk fruit extract if using; stir well to combine.
4. Pour into Ninja Slushi pitcher up to the 64 oz max fill line (this recipe totals ~52 oz, leaving safe headroom).
5. Set machine to Slush mode. Freeze for 45–60 minutes; slush is ready when the motor sound changes to a higher pitch. Dispense and serve immediately.

Garnish: Peach slice on rim

More slushie recipes

• Peach Iced Tea Slush with Allulose
• Crown Peach Slush
• Peach Margarita
• Spiced Peach & Rye Sour
• Blue Raspberry Allulose Slush
• Cherry Lime Allulose Slush

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