Blue Raspberry Allulose Slush

Blue Raspberry Allulose Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 4 ingredients, 5 servings.

Serves 5 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 32 oz blue raspberry juice (or blue sports drink, decarbonated if needed)
• 16 oz water (pre-chilled)
• 3 tbsp allulose (about 1.5 oz by weight)
• 1/4 tsp monk fruit extract (optional, for sweetness depth)

Method

1. Combine blue raspberry juice and pre-chilled water in a bowl; stir well.
2. Add allulose and monk fruit extract if using; stir for 60 seconds until allulose fully dissolves (critical for freeze performance).
3. Pour mixture into Ninja Slushi pitcher, staying below the 64 oz max fill line.
4. Set machine to Slush mode and start.
5. Freeze for 45–60 minutes. Slush is ready when the motor pitch changes and consistency thickens.

Garnish: Blue raspberry rim or blue sugar crystal rim (optional)

More slushie recipes

• Creamy Caramel Cold-Brew Frappé (Low-Sugar)
• Flawless Coffee Frappe Slush
• Pineapple Coconut Malibu Slush
• Pineapple Coconut Rum Slush
• Pina Colada Slush
• Green Apple Dragonfruit Slush

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