Aloha Pineapple Crush
Aloha Pineapple Crush: a slushie recipe for Ninja SLUSHi FS305CO (72oz mix). 5 ingredients, 7 servings.
Serves 7 · Sized for Ninja SLUSHi FS305CO (72oz mix)
Ingredients
- 32 oz pineapple juice
- 16 oz coconut cream
- 12 oz fresh lime juice
- 8 oz simple syrup
- 4 oz water
Method
- Combine pineapple juice, coconut cream, lime juice, simple syrup, and water in a mixing bowl.
- Chill mixture in refrigerator for at least 30 minutes.
- Pour chilled mixture into the FS305CO vessel up to the max fill line (72 oz).
- Select Slush mode and start the cycle (45–60 minutes).
- Once frozen, scoop into serving cups and top with garnish.
Garnish: Pineapple wedge with toasted coconut rim
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