Mango-Pineapple Lime Crush

Mango-Pineapple Lime Crush: a slushie recipe for Ninja SLUSHi FS305CO (72oz mix). 5 ingredients, 7 servings.

Serves 7 · Sized for Ninja SLUSHi FS305CO (72oz mix)

Ingredients

• 16 oz fresh mango puree (or 2 cups diced mango, blended)
• 14 oz fresh pineapple juice (or 1¾ cups diced pineapple, blended and strained)
• 3 oz fresh lime juice
• 20 oz water
• 5 oz simple syrup (1:1 sugar:water, chilled)

Method

1. Blend mango and pineapple into smooth puree; strain pineapple if you prefer less pulp.
2. Combine mango puree, pineapple juice, lime juice, water, and chilled simple syrup in a pitcher.
3. Pour into the FS305CO vessel (should reach ~58 oz, well below the 72 oz max fill).
4. Select Slush mode and start the freeze cycle (45–75 minutes).
5. When complete, serve into chilled glasses with a straw and lime wheel.

Garnish: Lime wheel

More slushie recipes

• Mango Lime Paloma Slush
• Mango Tequila Lime Slush
• Pineapple Lime Coconut Rum Slush
• Poppi Pineapple Mango Mocktail Slush
• Rum-Mango Sunset
• Amaretto Pineapple Slush

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