Autumn Spice Frappé

Autumn Spice Frappé: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 9 ingredients, 6 servings.

Serves 6 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 16 oz brewed coffee, chilled
• 12 oz whole milk, chilled
• 8 oz pumpkin puree
• 6 oz vanilla syrup or simple syrup
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/8 tsp ground ginger
• 1/8 tsp ground cloves
• Pinch of salt

Method

1. Brew 16 oz strong coffee and refrigerate until cold (at least 30 minutes).
2. In a blender, combine chilled coffee, milk, pumpkin puree, vanilla syrup, and all spices; blend until smooth (about 1 minute).
3. Pour mixture into Ninja Slushi pitcher, staying below the 64 oz max fill line.
4. Set machine to Frappé mode and start the cycle.
5. Freeze for 35–50 minutes; slush is ready when the motor pitch changes and mixture reaches desired thickness.

Garnish: Cinnamon stick and whipped cream dollop

More slushie recipes

• Autumn Spice Pumpkin Slush
• Protein Mocha Frappe
• Salted Caramel Cold Brew Frappe
• Cinnamon Roll Cookie Butter Frappe
• Virgin Daiquiri Slush
• Strawberry Fiesta Slush

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