Virgin Daiquiri Slush

Virgin Daiquiri Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 5 ingredients, 6 servings.

Serves 6 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 12 oz fresh lime juice (about 8-10 limes, or bottled)
• 24 oz light rum (REMOVED — user requested non-alcoholic)
• 16 oz simple syrup (1:1 ratio)
• 12 oz cold water
• Pinch of sea salt

Method

1. Combine lime juice, simple syrup, and cold water in a bowl and stir well to fully dissolve syrup.
2. Add pinch of sea salt and stir.
3. Pour mixture into Ninja Slushi pitcher up to the 64 oz max fill line.
4. Set machine to Slush mode and freeze for 35–45 minutes.
5. Dispense when the machine's churn pitch changes — slush is ready to serve.

Garnish: Lime wheel or lime twist

More slushie recipes

• Daiquiri Lemonade Slush
• Bitter Coconut Daiquiri
• Frozen Strawberry Daiquiri
• Frozen Mango Daiquiri
• Strawberry Fiesta Slush
• Gingerbread Rum Frappé

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