Autumn Spice Pumpkin Slush

Name: Autumn Spice Pumpkin Slush
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 6 servings
Cuisine: American
Ingredients: 24 oz apple cider (chilled); 16 oz pumpkin puree; 12 oz ginger ale (decarbonated, let sit open 15 min); 8 oz simple syrup (1:1 sugar:water, cooled); 2 oz heavy cream; 1 tsp pumpkin pie spice; 1/4 tsp vanilla extract

By Texas Canes

Autumn Spice Pumpkin Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 7 ingredients, 6 servings.

Serves 6 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

24 oz apple cider (chilled)
16 oz pumpkin puree
12 oz ginger ale (decarbonated, let sit open 15 min)
8 oz simple syrup (1:1 sugar:water, cooled)
2 oz heavy cream
1 tsp pumpkin pie spice
1/4 tsp vanilla extract

Method

Blend pumpkin puree with heavy cream and 2 oz warm water until smooth; let cool 10 minutes.
In pitcher, combine apple cider, decarbonated ginger ale, simple syrup, pumpkin-cream blend, pumpkin pie spice, and vanilla. Stir until spices fully dissolve.
Pour into Ninja Slushi pitcher up to the 64 oz max fill line.
Set machine to Slush mode and freeze for 40–50 minutes until slush consistency is reached.
Dispense into cups and serve immediately; stir between servings.

Garnish: Cinnamon stick or whipped cream dollop

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