Banana Split Twist

Banana Split Twist: a slushie recipe for Ninja SLUSHi FS701 (96oz mix). 8 ingredients, 11 servings.

Serves 11 · Sized for Ninja SLUSHi FS701 (96oz mix)

Ingredients

• Vessel A (Banana-Vanilla): 24 oz banana puree (or 3 ripe bananas, blended smooth)
• Vessel A: 16 oz whole milk
• Vessel A: 6 oz simple syrup
• Vessel A: 2 oz fresh lemon juice
• Vessel B (Strawberry): 20 oz frozen strawberries (thawed, or fresh strawberry puree)
• Vessel B: 20 oz cranberry juice (100% juice, no added sugar)
• Vessel B: 6 oz simple syrup
• Vessel B: 2 oz fresh lime juice

Method

1. Blend banana puree smooth and strain through a fine sieve to remove pulp; pre-chill in fridge for 1 hour.
2. Thaw frozen strawberries (or blend fresh) and strain through cheesecloth to separate juice from solids; pre-chill.
3. Pour Vessel A (banana-vanilla mix: 24 oz banana + 16 oz milk + 6 oz simple syrup + 2 oz lemon juice) into the LEFT pitcher; do not exceed 48 oz.
4. Pour Vessel B (strawberry mix: 20 oz strawberry + 20 oz cranberry juice + 6 oz simple syrup + 2 oz lime juice) into the RIGHT pitcher; do not exceed 48 oz.
5. Set both to SlushAssist. Start the machine — both vessels freeze in parallel (~18–22 min).
6. When the pitch changes and both sides are slushy, use the dual-dispense handle to pour a twisted banana-strawberry sip, or pull each flavor separately.

Garnish: Banana slice on the rim (Vessel A side) and fresh strawberry (Vessel B side)

More slushie recipes

• Banana Chocolate Frosty
• Banana Cream Slush
• Banana Pudding Milkshake
• Strawberry Banana Blush
• Strawberry-Lime Twist
• Wildberry Lemonade Slush

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