Barrel & Smoke Old Fashioned Slush

Name: Barrel & Smoke Old Fashioned Slush
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 6 servings
Cuisine: American
Ingredients: 16 oz cold brewed coffee (or espresso cooled); 12 oz apple cider (unsweetened, pre-chilled); 8 oz ginger beer (decarbonated — let sit open 15 min); 6 oz fresh lemon juice; 6 oz simple syrup (1:1 sugar:water); 4 oz cold brew concentrate or espresso shot; 2 tsp Angostura bitters; 1 tsp vanilla extract; 1/2 tsp smoked paprika (optional, for depth)

By @dcoriell0112

Barrel & Smoke Old Fashioned Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 9 ingredients, 6 servings.

Serves 6 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

16 oz cold brewed coffee (or espresso cooled)
12 oz apple cider (unsweetened, pre-chilled)
8 oz ginger beer (decarbonated — let sit open 15 min)
6 oz fresh lemon juice
6 oz simple syrup (1:1 sugar:water)
4 oz cold brew concentrate or espresso shot
2 tsp Angostura bitters
1 tsp vanilla extract
1/2 tsp smoked paprika (optional, for depth)

Method

Chill all ingredients in refrigerator for at least 1 hour beforehand.
Decarbonate ginger beer by letting it sit open for 15 minutes or stirring vigorously.
In a large pitcher, whisk together simple syrup, bitters, vanilla extract, and smoked paprika until fully dissolved.
Add cold brewed coffee, apple cider, ginger beer, lemon juice, and cold brew concentrate. Stir well to combine (total ~54 oz).
Pour into Ninja Slushi pitcher up to the 64 oz max fill line.
Set machine to Slush mode and freeze for 40–50 minutes until audible churn sound changes to a deeper tone.
Dispense into rocks glasses over a single large ice cube and serve immediately.

Garnish: Flamed orange twist + 1 dash Angostura on foam

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