Barrel-Aged Old Fashioned Slush

Barrel-Aged Old Fashioned Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 11 ingredients, 7 servings.

Serves 7 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 2 oz bourbon whiskey (100 proof)
• 0.5 oz rye whiskey (100 proof)
• 1 oz fresh lemon juice
• 0.5 oz fresh orange juice
• 1.5 oz simple syrup (1:1 ratio)
• 2 dashes Angostura bitters
• 1 dash orange bitters
• 0.25 tsp vanilla extract
• pinch of sea salt
• 52 oz cold water (pre-chilled)
• 0.97 oz allulose, powdered

Method

1. In a mixing glass, combine simple syrup, both bitters, vanilla extract, and sea salt. Stir until salt dissolves completely.
2. Add bourbon, rye, lemon juice, and orange juice to the syrup mixture. Stir well to combine.
3. Pour the entire mixture into the Ninja Slushi pitcher — do not exceed the 64 oz max fill line.
4. Set machine to Spiked Slush mode. Press start and let run for 35–45 minutes until the slush reaches a thick, scoopable consistency.
5. Dispense into rocks glasses and serve immediately. Stir briefly before sipping to redistribute flavors.

Garnish: Whiskey-soaked cherry and orange twist

More slushie recipes

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• Bourbon-Barrel Old Fashioned Slush
• Bourbon Barrel Old Fashioned
• Barrel & Smoke Old Fashioned Slush
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