Bellini Slush

Bellini Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 6 ingredients, 7 servings.

Serves 7 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 14.6 oz fresh peach puree (blended from 4-5 ripe peaches, strained)
• 21.9 oz Prosecco or dry sparkling wine, decarbonated (let sit open 20 min, stir vigorously)
• 7.3 oz vodka (40% ABV)
• 11 oz fresh lemon juice
• 7.3 oz simple syrup (1:1 sugar/water, pre-chilled)
• 1.8 oz white peach schnapps (optional, adds peach depth)

Method

1. Puree 4-5 ripe peaches in a blender until smooth, then strain through fine sieve to remove pulp. Chill in fridge for 30 min.
2. Decarbonate Prosecco by pouring into a bowl and stirring vigorously for 2-3 min, or leave uncovered for 20 min.
3. In a large pitcher, combine peach puree, decarbonated Prosecco, vodka, lemon juice, simple syrup, and peach schnapps. Stir well.
4. Pour into Ninja Slushi pitcher up to the 64 oz max fill line (should reach ~58 oz total).
5. Set machine to Spiked Slush mode. Freeze for 40-50 min until slush consistency. Serve immediately with a wooden spoon.

Garnish: Fresh peach slice or thin lemon wheel

More slushie recipes

• Frozen Peach Bellini
• Peachy Keen Bellini Slush
• Mango Peach Bellini
• Peach Bellini Slush
• Agave Citrus Vodka Sour Slush
• Citrus Sunrise Spiked Slush

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