Peachy Keen Bellini Slush

Peachy Keen Bellini Slush: a slushie recipe for Ninja SLUSHi VEVOR-X150 (100oz mix). 5 ingredients, 12 servings.

Serves 12 · Sized for Ninja SLUSHi VEVOR-X150 (100oz mix)

Ingredients

• 48 oz peach nectar
• 32 oz sparkling white grape juice
• 12 oz fresh lemon juice
• 8 oz simple syrup (1:1 sugar:water)
• 0.5 oz vanilla extract

Method

1. Combine peach nectar, sparkling grape juice, and lemon juice in a large pitcher.
2. Stir in simple syrup and vanilla extract until fully dissolved.
3. Chill mixture to 40°F (refrigerator, ~2 hours or overnight).
4. Pour into X-150 bowl up to the 100 oz max fill line.
5. Run Slush mode for 45–60 minutes until desired consistency, then serve.

Garnish: Peach slice on rim

More slushie recipes

• Peachy Keen Tequila Slush
• Peachy Keen Vodka Slush
• Peachy Keen Lemonade Slush
• Peachy Ginger Fizz
• Frozen Peach Bellini
• Midnight Paloma Slush

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