Blue Raspberry Blitz

By Eric Brown

Blue Raspberry Blitz: a slushie recipe for Ninja SLUSHi FS605 (112oz mix). 5 ingredients, 7 servings.

Serves 7 · Sized for Ninja SLUSHi FS605 (112oz mix)

Ingredients

• 12 oz blue raspberry juice blend (or 6 oz blue raspberry concentrate + 6 oz water)
• 8 oz fresh lemon juice
• 6 oz allulose sweetener
• 28 oz cold water
• 1 oz fresh lime juice

Method

1. Pour blue raspberry juice, lemon juice, lime juice, and cold water into the FS605 Max bowl.
2. Add allulose sweetener and stir until fully dissolved (about 1 minute).
3. Select Slush mode and start the freeze cycle.
4. Freeze for 50–60 minutes until slushy texture forms, stirring occasionally if your machine allows mid-cycle access.
5. Serve immediately in chilled cups.

Garnish: Blue rock candy stick or whipped cream

More slushie recipes

• Creamy Caramel Cold-Brew Frappé (Low-Sugar)
• Flawless Coffee Frappe Slush
• Pineapple Coconut Malibu Slush
• Pineapple Coconut Rum Slush
• Pina Colada Slush
• Green Apple Dragonfruit Slush

Generate a recipe sized for your machine · Machine guide · Sugar-free slushies · Troubleshooting