Tropical Rum Lemonade

By Felix

Tropical Rum Lemonade: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 5 ingredients, 7 servings.

Serves 7 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 16 oz fresh lemon juice (or bottled, pre-chilled)
• 12 oz guava juice (pre-chilled)
• 20 oz water (or club soda for extra tang)
• 12 oz simple syrup (1:1 ratio, cooled)
• 4 oz light rum (40% ABV)

Method

1. Combine lemon juice, guava juice, water, and simple syrup in a large pitcher and stir well.
2. Add the rum and stir to fully incorporate.
3. Pour the mixture into the Ninja Slushi pitcher, filling to the max fill line (64 oz).
4. Set the machine to Spiked Slush mode and press start.
5. Wait 35–45 minutes until the mixture reaches slush consistency and the churn pitch changes. Dispense and serve immediately.

Garnish: Lime wheel

More slushie recipes

• Strawberry Bomb Margarita
• Guava-Pink Lemonade Tequila Slush
• Watermelon Crawl
• Grape Transfusion Slush
• Grape Transfusion Slush
• Creamy Caramel Cold-Brew Frappé (Low-Sugar)

Generate a recipe sized for your machine · Machine guide · Sugar-free slushies · Troubleshooting