Guava-Pink Lemonade Tequila Slush

By Felix

Guava-Pink Lemonade Tequila Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 5 ingredients, 6 servings.

Serves 6 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 16 oz guava juice
• 16 oz pink lemonade
• 4 oz tequila (40% ABV)
• 24 oz water
• 2 oz simple syrup (1:1 sugar:water, pre-made or dissolved)

Method

1. Dissolve 1 oz sugar in 1 oz hot water to make simple syrup; let cool 5 minutes.
2. Pour guava juice, pink lemonade, water, and cooled simple syrup into the Ninja Slushi pitcher.
3. Add 4 oz tequila and stir to combine.
4. Set machine to Spiked Slush mode and start the freeze cycle.
5. Slush will be ready in 40–50 minutes. Dispense when the motor pitch changes and consistency is scoopable.

Garnish: Tajín-rimmed glass with a lime wheel

More slushie recipes

• Tropical Rum Lemonade
• Strawberry Bomb Margarita
• Watermelon Crawl
• Grape Transfusion Slush
• Grape Transfusion Slush
• Creamy Caramel Cold-Brew Frappé (Low-Sugar)

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