Blue Raspberry Slush

By Amanda

Blue Raspberry Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 5 ingredients, 6 servings.

Serves 6 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 24 oz blue raspberry juice blend (or 12 oz blue raspberry syrup + 12 oz water)
• 16 oz cranberry juice
• 12 oz fresh lemon juice (or 8 oz bottled lemon juice + 4 oz water)
• 8 oz simple syrup (1:1 sugar to water, pre-chilled)
• 4 oz water (cold)

Method

1. Combine simple syrup with water in a measuring cup and stir until fully dissolved. Chill in refrigerator for 10 minutes.
2. Pour blue raspberry juice blend, cranberry juice, lemon juice, and chilled simple syrup mixture into the Ninja Slushi pitcher.
3. Fill to the 64 oz max fill line with cold water if needed (total should be 48–52 oz).
4. Set machine to Slush mode and start. Slush will be ready in 30–40 minutes when the auger sound changes pitch.
5. Dispense into glasses and serve immediately.

Garnish: Blue rock sugar or blue sanding sugar rim

More slushie recipes

• Blue Raspberry Icee Slush
• Electric Blue Raspberry Freeze
• Midnight Blue Raspberry Freeze
• Blue Raspberry Vodka Slush
• Sunset Citrus Vodka Slush
• Cranberry-Gin Frost

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