Blue Raspberry Icee Slush

Name: Blue Raspberry Icee Slush
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 6 servings
Cuisine: American
Ingredients: 24 oz blue raspberry juice drink (e.g., Kool-Aid, Ocean Spray, or store brand); 16 oz water; 8 oz simple syrup (1:1 sugar to water, pre-made or freshly dissolved and cooled); 4 oz fresh lemon juice (or bottled, for tartness balance); 1 tsp corn syrup (optional, for extended scoopability)

By Texas Canes

Blue Raspberry Icee Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 5 ingredients, 6 servings.

Serves 6 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

24 oz blue raspberry juice drink (e.g., Kool-Aid, Ocean Spray, or store brand)
16 oz water
8 oz simple syrup (1:1 sugar to water, pre-made or freshly dissolved and cooled)
4 oz fresh lemon juice (or bottled, for tartness balance)
1 tsp corn syrup (optional, for extended scoopability)

Method

Chill all ingredients in the refrigerator for at least 30 minutes before blending.
Pour blue raspberry juice, water, simple syrup, and lemon juice into the Ninja Slushi pitcher up to the 64 oz max fill line (total ~52 oz).
If using corn syrup, stir it in gently until fully combined.
Set machine to Slush mode and start the freeze cycle.
Slush will reach peak texture in 30–40 minutes; dispense when the motor pitch changes or you see a thick, scoopable consistency.

Garnish: Rim with blue sanding sugar and a fresh lemon wedge

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