Bourbon Barrel Root Beer Float Slush

By Lisa

Bourbon Barrel Root Beer Float Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 6 ingredients, 6 servings.

Serves 6 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 32 oz root beer (decarbonated)
• 16 oz vanilla cream soda (decarbonated)
• 8 oz bourbon (80 proof)
• 4 oz heavy cream
• 2 oz simple syrup
• 2 oz vanilla extract

Method

1. Decarbonate root beer and vanilla cream soda by pouring into a bowl and stirring vigorously for 1 minute; let sit 5 minutes.
2. Pour decarbonated root beer, vanilla cream soda, bourbon, heavy cream, simple syrup, and vanilla extract into the Ninja Slushi pitcher (do not exceed the 64 oz max fill line).
3. Set machine to Spiked Slush mode and start.
4. Freeze for 40–50 minutes until slush reaches desired consistency (audible churn will change pitch when ready).
5. Dispense into chilled glasses and serve immediately.

Garnish: Whipped cream and a vanilla wafer cookie

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• Pina Colada Slush
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