Bright Lemon Slush

Bright Lemon Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 4 ingredients, 6 servings.

Serves 6 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 12 oz fresh lemon juice (about 6-8 lemons, juiced and strained)
• 32 oz water (pre-chilled)
• 16 oz simple syrup (1:1 sugar-to-water, cooled)
• 4 oz fresh lemon zest infusion (optional: steep zest in 4 oz hot water for 10 min, strain, chill)

Method

1. Juice lemons and strain through a fine mesh to remove pulp and seeds.
2. Prepare simple syrup: dissolve 8 oz sugar in 8 oz hot water, stir until clear, chill in refrigerator.
3. Combine lemon juice, water, simple syrup, and lemon zest infusion (if using) in a large pitcher—total should be ~56 oz.
4. Pour mixture into Ninja Slushi pitcher up to the 64 oz max fill line.
5. Set machine to Slush mode and run for 40-50 minutes until mixture reaches slushy consistency and auger pitch changes.
6. Dispense into glasses and serve immediately.

Garnish: Lemon wheel or candied lemon slice

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