Pineapple Whip Twist

Name: Pineapple Whip Twist
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 10 servings
Cuisine: American
Ingredients: VESSEL A — Pineapple Dream:; 24 oz pineapple juice (chilled); 8 oz sweetened condensed milk; 4 oz coconut cream; 8 oz water; 2 tbsp simple syrup; VESSEL B — Vanilla Swirl:; 20 oz coconut water (chilled); 12 oz sweetened condensed milk; 6 oz heavy cream; 8 oz water; 2 tbsp simple syrup

By Amanda

Pineapple Whip Twist: a slushie recipe for Ninja SLUSHi FS701 (96oz mix). 13 ingredients, 10 servings.

Serves 10 · Sized for Ninja SLUSHi FS701 (96oz mix)

Ingredients

VESSEL A — Pineapple Dream:
24 oz pineapple juice (chilled)
8 oz sweetened condensed milk
4 oz coconut cream
8 oz water
2 tbsp simple syrup
VESSEL B — Vanilla Swirl:
20 oz coconut water (chilled)
12 oz sweetened condensed milk
6 oz heavy cream
8 oz water
2 tbsp simple syrup

Method

Chill all ingredients for at least 1 hour before starting.
In Vessel A pitcher: combine pineapple juice, sweetened condensed milk, coconut cream, water, and simple syrup. Stir until smooth (no lumps of cream). Pour into the LEFT chamber up to the 48 oz max fill line.
In Vessel B pitcher: combine coconut water, sweetened condensed milk, heavy cream, water, and simple syrup. Stir until fully blended. Pour into the RIGHT chamber up to the 48 oz max fill line.
Set both vessels to SlushAssist — the machine will auto-detect the dairy/tropical blend and set optimal temps per side.
Start the freeze cycle. Both vessels will run in parallel; ready in approximately 20–25 minutes when the pitch changes.
Use the dual-dispense handle to twist a 50/50 pour of pineapple and vanilla into a single glass for the authentic Dole Whip experience, or pull each side separately.

Garnish: Pineapple wedge on rim

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