Cactus Club Peach Bellini

By Eric Brown

Cactus Club Peach Bellini: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 4 ingredients, 6 servings.

Serves 6 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 25 oz prosecco (one 750ml bottle)
• 16 oz Torani peach puree
• 8 oz cold water
• 0.5 oz strawberry puree or grenadine (for layering, optional)

Method

1. Combine prosecco, peach puree, and cold water in a pitcher and stir gently to keep some of the carbonation.
2. Pour into the Slushi vessel — 49 oz, well under the 64 oz mix line.
3. Run Spiked Slush mode for the full cycle.
4. Optional: line each glass with strawberry puree or grenadine before pouring the slush — adds a bright finish.
5. Dispense and top off with a splash of red sangria if you have it.

Garnish: Peach slice + strawberry-puree streak

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• Pineapple Coconut Malibu Slush
• Pineapple Coconut Rum Slush
• Pina Colada Slush
• Green Apple Dragonfruit Slush

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