Canadian Pineapple Coconut Malibu Slush

Canadian Pineapple Coconut Malibu Slush: a slushie recipe for home slushie machines. 3 ingredients, 8 servings.

Serves 8

Ingredients

• 1 litre pineapple juice
• 1 can (about 14 oz) full-fat coconut milk
• 1 can (same size as coconut milk can) Malibu rum

Method

1. Combine pineapple juice and coconut milk.
2. Fill the emptied coconut milk can with Malibu rum and add it in.
3. Pour into machine and run on spiked slush mode.

More slushie recipes

• Cold Brew Caramel Cream Frappé
• Creamy Caramel Cold-Brew Frappé (Low-Sugar)
• Flawless Coffee Frappe Slush
• Pineapple Coconut Malibu Slush
• Pineapple Coconut Rum Slush
• Pina Colada Slush

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