Caramel Coffee Frappé Slush

By Eric Brown

Caramel Coffee Frappé Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 3 ingredients, 3 servings.

Serves 3 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 16 oz cold-brewed black coffee
• 8 oz half-and-half
• 3 oz caramel sauce

Method

1. Whisk coffee, half-and-half, and caramel sauce in a bowl until the caramel is fully dissolved.
2. Pour into the Slushi vessel — total 27 oz, conservative for a creamy frappé profile.
3. Select Frappé mode and run for 18-25 minutes until the texture turns thick and creamy.
4. Dispense into chilled glasses; top with whipped cream and a caramel drizzle.

Garnish: Whipped cream + caramel drizzle

More slushie recipes

• Creamy Caramel Cold-Brew Frappé (Low-Sugar)
• Flawless Coffee Frappe Slush
• Pineapple Coconut Malibu Slush
• Pineapple Coconut Rum Slush
• Pina Colada Slush
• Green Apple Dragonfruit Slush

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