Champagne Island Cloud

Champagne Island Cloud: a slushie recipe for home slushie machines. 9 ingredients, 4 servings.

Serves 4

Ingredients

• 3/4 cup very cold champagne or sparkling wine
• 3/4 cup pineapple juice
• 1/2 cup passionfruit juice or passionfruit nectar
• 1/4 cup coconut water
• 1/4 cup cream of coconut
• 2 tbsp fresh lime juice
• 2 tbsp pasteurized liquid egg whites
• 1 to 2 tbsp agave nectar or simple syrup (if needed)
• Pinch of sea salt

Method

1. Use pasteurized liquid egg whites (not raw shell egg whites) for food safety.
2. Whisk all ingredients together until fully smooth.
3. Taste and adjust sweetness with agave or simple syrup.
4. Chill before pouring into the Ninja SLUSHi vessel.
5. Run the Spiked Slush setting until thick and creamy.

More slushie recipes

• Cold Brew Caramel Cream Frappé
• Creamy Caramel Cold-Brew Frappé (Low-Sugar)
• Flawless Coffee Frappe Slush
• Pineapple Coconut Malibu Slush
• Pineapple Coconut Rum Slush
• Pina Colada Slush

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