Cherry Lime Allulose Slush

Name: Cherry Lime Allulose Slush
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 7 servings
Cuisine: American
Ingredients: 24 oz fresh lime juice (about 12 limes, or bottled if fresh unavailable); 20 oz unsweetened tart cherry juice (100% juice, no added sugar); 12 oz water; 3 tbsp allulose (granulated, dissolves easily); 1/4 tsp monk fruit extract powder (optional, for depth — use sparingly as it's very potent); Pinch of sea salt (enhances perceived sweetness without sugar)

Cherry Lime Allulose Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 6 ingredients, 7 servings.

Serves 7 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

24 oz fresh lime juice (about 12 limes, or bottled if fresh unavailable)
20 oz unsweetened tart cherry juice (100% juice, no added sugar)
12 oz water
3 tbsp allulose (granulated, dissolves easily)
1/4 tsp monk fruit extract powder (optional, for depth — use sparingly as it's very potent)
Pinch of sea salt (enhances perceived sweetness without sugar)

Method

Dissolve allulose in 4 oz warm water, stirring until fully clear. Let cool to room temperature.
Combine lime juice, cherry juice, remaining 8 oz water, dissolved allulose, monk fruit powder (if using), and salt in a bowl. Stir well.
Chill mixture in refrigerator for at least 30 minutes before pouring.
Pour into Ninja Slushi pitcher up to the 64 oz max fill line (you'll have ~59 oz total).
Set machine to Slush mode. Freeze for 35–50 minutes until slush consistency; stir and taste at 40 min.

Garnish: Lime wheel + fresh cherry

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