Chocolate Frosty

By Eric Brown

Chocolate Frosty: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 3 ingredients, 4 servings.

Serves 4 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 32 oz chocolate milk
• 7 oz sweetened condensed milk
• 3 tbsp Cool Whip (defrosted or microwaved 10 seconds to soften)

Method

1. Whisk the chocolate milk, sweetened condensed milk, and Cool Whip in a pitcher until smooth.
2. Pour into the Slushi vessel — total 41 oz, leaves freeze headroom for the dairy.
3. Run Milkshake mode and bump the cold setting up one click.
4. Dispense into chilled cups.

Garnish: Whipped cream

More slushie recipes

• Tropical Rum Lemonade
• Strawberry Bomb Margarita
• Guava-Pink Lemonade Tequila Slush
• Watermelon Crawl
• Grape Transfusion Slush
• Grape Transfusion Slush

Generate a recipe sized for your machine · Machine guide · Sugar-free slushies · Troubleshooting