Cinnamon Fire Slush

By Texas Canes

Cinnamon Fire Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 5 ingredients, 7 servings.

Serves 7 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 12 oz Fireball Cinnamon Whisky
• 28 oz Coca-Cola (decarbonated)
• 20 oz cold water
• 2 oz fresh lime juice
• 2 oz simple syrup (1:1)

Method

1. Decarbonate the Coca-Cola by opening and letting it sit for 15 minutes, or stir vigorously for 30 seconds.
2. In a separate container, combine simple syrup with lime juice and stir until blended.
3. Pour Fireball, decarbonated Coke, cold water, and syrup mixture into the Ninja Slushi pitcher (do not exceed the 64 oz max fill line).
4. Set machine to Spiked Slush mode and start the cycle.
5. Freeze for 45–60 minutes until the machine's auger churn changes pitch — slush is ready when thick and scoopable.

Garnish: Cinnamon stick or red licorice swizzle

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• Copycat Frosty Strawberry

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