Cinnamon Orchard Sour

By TRACY

Cinnamon Orchard Sour: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 6 ingredients, 6 servings.

Serves 6 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 24 oz apple cider (pre-chilled)
• 8 oz Fireball whisky
• 16 oz fresh lemon juice (pre-chilled)
• 12 oz water
• 4 oz simple syrup (1:1 ratio)
• 2 dashes Angostura bitters

Method

1. Chill all ingredients in the refrigerator for at least 30 minutes before mixing.
2. Pour apple cider, Fireball, lemon juice, water, simple syrup, and bitters into the Ninja Slushi pitcher up to the 64 oz max fill line.
3. Stir gently to combine and ensure even distribution.
4. Set machine to Spiked Slush mode and start freeze cycle.
5. Wait 40-50 minutes until the slush reaches desired consistency (texture will shift from liquid to scoopable slush with audible churn change).
6. Dispense into chilled glasses and serve immediately.

Garnish: Thin apple slice + cinnamon stick

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