Coconut-Lime Dr Pepper Twist

Coconut-Lime Dr Pepper Twist: a slushie recipe for Ninja SLUSHi FS701 (96oz mix). 11 ingredients, 10 servings.

Serves 10 · Sized for Ninja SLUSHi FS701 (96oz mix)

Ingredients

• VESSEL A — Coconut Dream:
• 24 oz Dr Pepper (room temperature)
• 12 oz coconut cream (pre-chilled)
• 8 oz pineapple juice (pre-chilled)
• 2 oz simple syrup
• VESSEL B — Lime Snap:
• 20 oz Dr Pepper (room temperature)
• 16 oz fresh lime juice (pre-chilled)
• 8 oz water (pre-chilled)
• 3 oz simple syrup
• ½ tsp citric acid (optional, brightens lime)

Method

1. Pre-chill all ingredients to 35–40°F. Decarbonate the Dr Pepper by stirring vigorously or letting it sit uncovered for 5 min — this prevents overflow during freeze.
2. Pour Vessel A (Coconut Dream) into the LEFT pitcher: 24 oz Dr Pepper + 12 oz coconut cream + 8 oz pineapple juice + 2 oz simple syrup. Stir until combined (44 oz total).
3. Pour Vessel B (Lime Snap) into the RIGHT pitcher: 20 oz Dr Pepper + 16 oz lime juice + 8 oz water + 3 oz simple syrup + citric acid. Stir well (47 oz total).
4. Set both vessels to SlushAssist. Start the freeze cycle — both chambers run in parallel and should reach slush in ~18–22 min.
5. When the tone sounds, use the dual-dispense handle to twist the two flavors into a single glass (50/50 Coconut–Lime pour recommended), or pull each side separately for flavor contrast.

Garnish: Lime wheel + toasted coconut rim

More slushie recipes

• Key Lime Coconut Colada
• Pineapple Lime Coconut Rum Slush
• Strawberry Coconut Dr Pepper Slush
• Dr Pepper Coconut Cream Slush
• Creamy Coconut-Orange Slush
• Citrus Vodka Slush

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