Creamy Coconut-Orange Slush

By @bmunusamy

Creamy Coconut-Orange Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 5 ingredients, 6 servings.

Serves 6 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 12 oz fresh orange juice (squeezed and strained)
• 8 oz coconut milk (full-fat, pre-blended with 4 oz warm water)
• 32 oz water
• 4 oz simple syrup (1:1 sugar:water, pre-made or dissolved)
• 1/2 tsp vanilla extract

Method

1. Squeeze oranges to yield 12 oz juice; strain through fine mesh to remove pulp.
2. Warm 4 oz water, whisk in the full-fat coconut milk until smooth and lump-free; let cool to room temperature.
3. Combine orange juice, coconut milk mixture, 32 oz water, simple syrup, and vanilla extract in a large bowl. Stir well.
4. Pre-chill the mixture in the refrigerator for at least 30 minutes.
5. Pour into Ninja Slushi pitcher up to the 64 oz max fill line (you should be at ~56 oz total).
6. Set machine to Frappé mode and run for 40–50 minutes until slush consistency is reached.
7. Dispense and serve immediately.

Garnish: Orange wheel or coconut flake rim

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