Dr Pepper Coconut Cream Slush

Dr Pepper Coconut Cream Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 4 ingredients, 7 servings.

Serves 7 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 32 oz Dr Pepper (decarbonated)
• 16 oz coconut cream (canned, well-stirred)
• 12 oz sweetened condensed milk
• 4 oz fresh lime juice

Method

1. Open Dr Pepper and let sit uncovered for 15 minutes to release carbonation, or stir vigorously for 1 minute.
2. In a separate bowl, whisk together coconut cream and sweetened condensed milk until smooth.
3. Combine decarbonated Dr Pepper, coconut cream mixture, and lime juice in the Ninja Slushi pitcher. Stir thoroughly to blend.
4. Pour mixture to the MAX FILL line (64 oz mark) — you should be at approximately 58–60 oz total.
5. Set machine to Slush mode and freeze for 40–50 minutes until the auger sound changes pitch and slush is scoopable.

Garnish: Whipped cream and a Dr Pepper cherry candy

More slushie recipes

• Coconut-Lime Dr Pepper Twist
• Coconut Cream Pineapple Malibu Slush
• Strawberry Coconut Dr Pepper Slush
• Coconut Citrus Cream Freeze
• Blueberry Vodka Lemonade Slush
• Lime Fizz Slush

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