Coconut Pineapple Cooler

By Eric Brown

Coconut Pineapple Cooler: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 4 ingredients, 4 servings.

Serves 4 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 8 oz coconut rum
• 16 oz pineapple juice (chilled)
• 1 oz grenadine
• 12 oz cold water

Method

1. Combine coconut rum, pineapple juice, grenadine, and cold water in a pitcher and stir.
2. Pour into the Slushi vessel — total 37 oz, leaves freeze headroom.
3. Run Spiked Slush mode for the full cycle.
4. Serve immediately while the texture is at its peak.

Garnish: Toasted coconut rim and a maraschino cherry

More slushie recipes

• Creamy Caramel Cold-Brew Frappé (Low-Sugar)
• Flawless Coffee Frappe Slush
• Pineapple Coconut Malibu Slush
• Pineapple Coconut Rum Slush
• Pina Colada Slush
• Green Apple Dragonfruit Slush

Generate a recipe sized for your machine · Machine guide · Sugar-free slushies · Troubleshooting