Coconut Pineapple Tequila Slush

By Ashleigh

Coconut Pineapple Tequila Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 6 ingredients, 7 servings.

Serves 7 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 16 oz pineapple juice (fresh or bottled, chilled)
• 8 oz coconut cream (canned, chilled)
• 6 oz tequila (40% ABV)
• 2 oz fresh lime juice (chilled)
• 3 oz simple syrup (1:1 ratio, chilled)
• 29 oz water (chilled)

Method

1. Combine pineapple juice, coconut cream, lime juice, simple syrup, and chilled water in a large pitcher.
2. Stir well to integrate the coconut cream evenly (no lumps).
3. Add tequila and stir gently.
4. Pour the full mixture into the Ninja Slushi pitcher, filling to the MAX FILL line (64 oz).
5. Set machine to Spiked Slush mode and start. Slush will be ready in 35–50 minutes; texture solidifies when the auger churn changes pitch.

Garnish: Cocktail umbrella + pineapple wedge

More slushie recipes

• Creamy Caramel Cold-Brew Frappé (Low-Sugar)
• Flawless Coffee Frappe Slush
• Pineapple Coconut Malibu Slush
• Pineapple Coconut Rum Slush
• Pina Colada Slush
• Green Apple Dragonfruit Slush

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