Cold Brew Espresso Float

By amanda

Cold Brew Espresso Float: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 6 ingredients, 6 servings.

Serves 6 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 24 oz cold brew coffee (pre-chilled)
• 16 oz unsweetened almond milk (pre-chilled)
• 8 oz heavy cream (pre-chilled)
• 2 tbsp allulose sweetener
• 1 tbsp vanilla extract
• pinch of sea salt

Method

1. Dissolve allulose in 2 oz warm water, then chill for 10 minutes.
2. Combine cold brew, almond milk, heavy cream, vanilla extract, salt, and allulose mixture in a bowl.
3. Pour all ingredients into Ninja Slushi pitcher, staying below the 64 oz max fill line.
4. Set machine to Frappé mode and start the cycle.
5. Wait 35–50 minutes until the churn pitch deepens — slush is ready when thick and scoopable.

Garnish: Cocoa powder dust + coffee bean

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