Espresso Martini Slush with Irish Cream

Espresso Martini Slush with Irish Cream: a slushie recipe for home slushie machines. 6 ingredients, 8 servings.

Serves 8

Ingredients

• 2 1/2 cups unsweetened black cold brew
• 1 1/4 cups vodka
• 1 cup coffee liqueur
• 2/3 cup Irish cream
• 2 1/2 cups water
• 1/4 cup simple syrup

Method

1. Stir the cold brew, vodka, coffee liqueur, water and simple syrup together.
2. Add the Irish cream last and stir gently so it does not split.
3. Pour into the machine and run the spiked slush setting.
4. Garnish with whole coffee beans.

More slushie recipes

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• Frozen Espresso Martini with Baileys
• Chilled Espresso Martini
• Frozen Espresso Martini with Bailey's
• Lime Pie Colada
• Key Lime Colada

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