Aperol Sour Slush

By Marlene

Aperol Sour Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 7 ingredients, 7 servings.

Serves 7 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 16 oz fresh lemon juice
• 8 oz Aperol
• 6 oz white rum (40% ABV)
• 12 oz simple syrup (1:1)
• 18 oz cold water
• 2 oz fresh egg white (optional, for silky texture)
• pinch of sea salt

Method

1. If using egg white, lightly whisk it into a separate cup and let sit 2 min to loosen
2. Combine lemon juice, Aperol, rum, simple syrup, water, and egg white (if using) in a separate container and stir thoroughly
3. Pour into Ninja Slushi pitcher, filling to the 64 oz max fill line (total ~62 oz)
4. Set machine to Spiked Slush mode and press start
5. Freeze for 40–50 minutes until the auger churn deepens in pitch, then dispense and serve immediately

Garnish: Lemon wheel with Aperol spray and fleur de sel rim

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