Cranberry-Coconut Rum Punch

By @nibo442

Cranberry-Coconut Rum Punch: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 8 ingredients, 6 servings.

Serves 6 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 16 oz cranberry juice
• 12 oz coconut water
• 8 oz Sprite
• 6 oz light rum
• 4 oz simple syrup
• 2 oz fresh lime juice
• 1/2 tsp fresh ginger (grated, optional)
• 2 oz water

Method

1. Combine cranberry juice, coconut water, Sprite, and water in a pitcher and stir to blend.
2. Add light rum, simple syrup, and fresh lime juice; stir thoroughly to combine.
3. Pre-chill all ingredients in the refrigerator for 30 minutes before pouring.
4. Pour into Ninja Slushi pitcher, staying below the 64 oz max fill line (total: ~51 oz).
5. Set machine to Spiked Slush mode and run for 40–50 minutes until slush consistency is reached.
6. Dispense into chilled glasses and serve immediately.

Garnish: Toasted coconut rim with a lime wheel

More slushie recipes

• Tropical Cranberry Rum Punch Slush
• Frozen Coconut Rum Punch
• Pink Flamingo Rum Punch
• Tropical Rum & Coconut Sunrise
• Vodka Freeze
• Strawberry Rum Slush

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