Tropical Rum & Coconut Sunrise

By Scott

Tropical Rum & Coconut Sunrise: a slushie recipe for Ninja SLUSHi FS605 (112oz mix). 8 ingredients, 12 servings.

Serves 12 · Sized for Ninja SLUSHi FS605 (112oz mix)

Ingredients

• 12 oz coconut rum
• 8 oz light rum
• 6 oz fresh lime juice
• 24 oz pineapple juice
• 18 oz orange juice
• 20 oz simple syrup
• 24 oz water
• Ice as needed to reach max fill

Method

1. Pour all liquid ingredients into the FS605 vessel in order listed.
2. Add ice until liquid reaches the 112 oz max fill line.
3. Select Spiked Slush mode and start the cycle (~20 minutes).
4. Once frozen, dispense into chilled glasses and serve immediately.

Garnish: Pineapple wedge and toasted coconut rim

More slushie recipes

• Tropical Rum Lemonade
• Tropical Blueberry Rum Slush
• Dark & Tropical Rum Slush
• Pineapple Coconut Rum Slush
• Daiquiri After Dark
• Creamy Coffee Dream Slush

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